Botanical Name: Gaultheria procumbens
Wintergreen is a small, evergreen shrub native to North America, known for its refreshing minty flavor and distinct aroma. The plant’s glossy leaves and bright red berries have made it a familiar sight in forests, but its primary claim to fame is its essential oil, which is derived from its leaves. Wintergreen oil, with its crisp, cool scent, is rich in methyl salicylate, giving it a minty, slightly sweet taste and making it a popular ingredient in a variety of culinary, medicinal, and personal care products.
Wintergreen’s flavor is often described as being similar to that of peppermint, but with a slightly sweeter, more herbal undertone. In culinary use, wintergreen is commonly found in candies, gums, and mints, where its cooling sensation provides a refreshing finish. The plant’s berries, though not widely consumed, have a mild wintergreen flavor and can be used to make jellies or flavored beverages. However, it is the leaves and essential oil that are most prized for their intense minty flavor.