Botanical Name: Thymus citriodorus
Lemon thyme is a delightful variety of the thyme family, known for its distinct lemony fragrance and flavor. As the name suggests, this herb combines the earthy, herbaceous notes of traditional thyme with a bright, citrusy zest, making it a versatile and aromatic addition to many dishes. Lemon thyme’s small, oval leaves are vibrant green with a slight yellow tinge, and it grows in a similar low, bushy manner to regular thyme, making it a popular herb for home gardens and culinary use.
The flavor of lemon thyme is a perfect balance between the subtle savory taste of traditional thyme and the refreshing citrus punch of lemon. This dual flavor profile allows it to enhance both savory and sweet dishes, giving it a wide range of applications in cooking. Its citrusy notes make it especially well-suited for seafood dishes, where it can be used to season fish, shrimp, or scallops, complementing the natural flavors of the seafood without overpowering them. It’s often used in marinades, vinaigrettes, and rubs for poultry and lamb, where its lemony brightness adds a fresh twist to grilled or roasted meats.
In addition to savory dishes, lemon thyme works beautifully in sweet recipes, especially in baking. It can be added to lemon tarts, cakes, or shortbread cookies to infuse a subtle herbal note that enhances the overall citrus flavor. When combined with fruits like strawberries, peaches, or apples, lemon thyme adds a fragrant, slightly tangy undertone that elevates the sweetness of the fruit. It’s also a lovely addition to simple syrups for cocktails or lemonade, bringing a sophisticated herbal edge to refreshing drinks.
Lemon thyme, like other thyme varieties, is resilient in cooking and retains its flavor well, even when exposed to heat. This makes it ideal for slow-cooked dishes like stews or roasted vegetables. A few sprigs of lemon thyme added to soups or braised meats can impart a fresh, citrusy aroma that deepens as the dish simmers.