Speculaas spice, also known as speculaaskruiden in Dutch, is a traditional spice blend used to flavor the famous Dutch and Belgian spiced cookies called speculaas. This warm and aromatic blend is the key to creating the unique, rich taste of these crisp cookies, which are often enjoyed during the winter holiday season, particularly around St. Nicholas Day. The spices in the blend combine to create a fragrant and cozy flavor, reminiscent of gingerbread but with a distinctively Dutch twist.
The exact composition of speculaas spice can vary depending on the region or personal preference, but it typically includes a mix of warming spices such as cinnamon, clove, nutmeg, ginger, white pepper, and cardamom. Some variations may also incorporate star anise, coriander, or mace.
Speculaas spice is most famously used in the preparation of speculaas cookies—thin, crunchy biscuits traditionally shaped into intricate designs using wooden molds or stamps. These cookies are commonly associated with the Christmas season in the Netherlands, Belgium, and parts of Germany, where they are enjoyed with coffee or tea. The spice blend imparts a deep, spicy aroma that fills kitchens with a festive scent during baking.
While speculaas cookies are the most well-known use for the spice blend, its versatility extends far beyond that. It can be used in a variety of baked goods, such as cakes, breads, and pies, where its warming spices add a comforting, aromatic touch. Speculaas spice can also be sprinkled over oatmeal, mixed into hot chocolate, or even added to pancake batter for a holiday twist. It pairs particularly well with rich, buttery ingredients like shortbread or cream-based desserts.