Lemon pepper is a popular seasoning blend that combines the zesty brightness of lemon with the mild heat of black pepper, creating a versatile flavor profile that enhances a wide variety of dishes. This flavorful blend is typically made by mixing dried lemon zest or lemon peel with cracked black peppercorns, sometimes incorporating other ingredients like salt, garlic powder, or onion powder for added depth.
The citrusy tang of lemon pepper adds a refreshing burst of flavor that pairs particularly well with poultry, seafood, and vegetables. One of the most common uses for lemon pepper is as a seasoning for grilled or baked chicken, where its bright acidity helps to cut through the richness of the meat, creating a perfectly balanced dish. It’s also a fantastic complement to fish, shrimp, and other seafood, often used as a rub or sprinkled over dishes before or after cooking.
Beyond its use with meats and seafood, lemon pepper is also ideal for seasoning vegetables like asparagus, broccoli, or roasted potatoes, giving them a fresh and vibrant flavor. It’s often used in marinades, salad dressings, or sprinkled over popcorn for a quick and flavorful snack. The balance of zesty citrus and spicy pepper makes it an excellent choice for adding a quick burst of flavor without overwhelming the natural taste of the food.
Lemon pepper can be bought pre-made or easily created at home by zesting fresh lemons and combining the zest with freshly cracked black pepper. Drying the lemon zest is key to preventing clumping and ensuring a long shelf life. Homemade versions allow for customization, enabling cooks to control the ratio of lemon to pepper, and add other spices if desired.