Botanical Name: Trachyspermum ammi
Also Called: Ethiopian caraway, White cumin
Netch Azmud is a spice that holds a special place in Ethiopian and Eritrean culinary traditions. These small, black seeds have a sharp, pungent flavor and aroma and are a vital component in the unique spice blends and dishes of the Horn of Africa.
In terms of flavor, Netch Azmud has a distinct, peppery taste, somewhat similar to thyme and caraway, but with a more intense bitterness. It brings warmth and depth to dishes, and its aromatic quality makes it a staple in traditional Ethiopian and Eritrean cooking. Netch Azmud is often used in conjunction with other spices in spice blends such as berbere and mitmita, which are essential to the region’s rich and flavorful stews, soups, and meat dishes. It pairs especially well with hearty meats, lentils, and legumes, lending a slightly spicy edge that enhances the overall complexity of the dishes.
In particular, it is a key ingredient in wot, a slow-cooked stew that’s a mainstay in Ethiopian households, where it adds a layer of complexity to the dish’s deeply spiced profile. You’ll also find it sprinkled on traditional breads like injera for an extra flavor boost or even used to flavor oils and butters.