Mulling spices are a fragrant blend of spices traditionally used to infuse warmth and flavor into beverages like mulled wine, cider, or even teas. The blend typically includes a combination of cinnamon sticks, clove, nutmeg, and allspice, along with other aromatic spices such as star anise, cardamom, and ginger. Sometimes, dried citrus peels like orange or lemon zest are also added to the mix, providing a bright, citrusy note that complements the deeper, warming spices.
The origins of mulling spices can be traced back to medieval Europe, where spiced wines and other beverages were popular during the colder months. The spices were added not only for their flavor but also for their medicinal properties, as many of these spices were believed to aid digestion and improve circulation. Over time, mulling spices became closely associated with holiday traditions, particularly during winter and Christmas celebrations, where they evoke a sense of coziness and warmth.
To use mulling spices, they are typically simmered in a liquid like wine, cider, or juice to release their flavors. For mulled wine, red wine is gently heated with mulling spices, sometimes along with honey or sugar for sweetness. Similarly, mulled cider is made by warming apple cider with the spices, creating a spiced drink that’s perfect for fall and winter gatherings. The spices are often tied in a cheesecloth or placed in a tea infuser to make removal easy after mulling.