Garlic salt is a versatile seasoning made from a combination of granulated garlic and salt, commonly used to add a flavorful, savory punch to a variety of dishes. It combines the pungent, slightly spicy flavor of garlic with the natural saltiness of sea or table salt, making it a convenient way to enhance the taste of both simple and complex recipes. Garlic salt is widely available in grocery stores and is popular in cuisines around the world due to its ease of use and ability to elevate the flavor of foods without needing fresh garlic.
Garlic salt typically consists of three parts salt to one part garlic powder or granulated garlic, with some commercial brands also adding anti-caking agents to prevent clumping. The resulting flavor is a balanced blend of savory garlic with the sharp, salty taste of salt. The garlic in garlic salt offers the familiar pungent and aromatic profile, while the salt enhances the overall taste, making it a simple yet powerful ingredient in many dishes.
While the flavor of garlic salt is less intense than fresh garlic, it provides a quick and convenient way to impart garlic flavor to foods without needing to chop or crush fresh cloves.
Garlic salt is an all-purpose seasoning that can be sprinkled over a wide range of foods. It’s commonly used in grilled meats, roasted vegetables, potatoes, and pasta dishes, where it adds a burst of garlicky flavor and enhances the overall seasoning. It can also be used in soups, sauces, stews, and even on popcorn for a quick snack upgrade. Additionally, garlic salt is a popular seasoning for garlic bread, giving the bread a strong, flavorful kick.