Everything but the Bagel (EBTB) is a delicious, savory spice blend that has gained immense popularity in recent years. The blend is made up of sesame seeds, sea salt, poppy seeds, garlic, and onion flakes, which when combined, create a flavor profile similar to that of an everything bagel.
The history of EBTB can be traced back to the early 1980s when the everything bagel was first created by David Gussin, the co-owner of Bagel Hole in Brooklyn, New York. The popularity of the everything bagel soon spread and people began to experiment with the seasoning blend to use on other dishes.
EBTB is a versatile spice blend that can be used in a variety of ways. It is a great addition to avocado toast, hummus, or even as a seasoning for roasted vegetables. One can also sprinkle it on top of popcorn, eggs, or stir it into cream cheese. The possibilities are endless with this blend.