Elderflower syrup is a fragrant and floral syrup made from the delicate blossoms of the elderflower plant (Sambucus nigra). Known for its light, aromatic flavor, elderflower syrup is a popular ingredient in beverages, desserts, and culinary creations across Europe, particularly in countries like the UK, Austria, and Sweden. Its subtle sweetness and floral notes make it a versatile syrup that enhances both sweet and savory dishes with a fresh, natural flavor.
The main ingredient in elderflower syrup is, of course, elderflowers—small, cream-colored flowers that grow in clusters on the elder tree, usually blooming in late spring or early summer. The flowers are infused in water, often along with lemon zest and sugar, creating a sweet, citrusy syrup with a bright, floral aroma.
The resulting syrup is fragrant and floral, with a sweetness that’s not overpowering, making it ideal for adding a touch of elegance and sophistication to various dishes and drinks.
Elderflower syrup is most famously used in refreshing beverages like cocktails, mocktails, and lemonades. One of the most popular uses is in the Hugo cocktail, a European summer favorite made with sparkling wine, elderflower syrup, mint, and soda water. The syrup can also be added to plain water or soda for a lightly sweetened, floral drink.
In addition to drinks, elderflower syrup is often drizzled over cakes, pancakes, waffles, or ice cream, where it adds a gentle sweetness and floral aroma. It’s also a popular ingredient in desserts like jellies, fruit salads, or sorbets, enhancing the natural flavors of the fruits with its subtle perfume.
Elderflower syrup can also be used in savory dishes, such as glazing chicken or fish, or in salad dressings, where its floral notes pair beautifully with herbs and citrus.