Phal curry is a potent and fiery spice blend used to make one of the hottest curries in Indian cuisine. Originally developed in the curry houses of the UK, Phal curry is known for its intense heat and bold flavors. The dish is not a traditional Indian curry but was created to satisfy diners who enjoy extremely spicy food. The primary feature of Phal curry is its use of fiery chiles, often including some of the hottest varieties, which give the dish its signature heat.
Phal curry typically includes a variety of robust spices and a large quantity of hot chiles, such as scotch bonnet, habanero, or even the notorious Bhut Jolokia (ghost pepper). The spice blend may include coriander, cumin, turmeric, fenugreek, garam masala, and mustard seeds. These spices provide a strong, earthy base that balances the intense heat of the chiles. While the spice blend delivers extreme heat, it also offers complexity, with smoky, earthy, and slightly bitter flavors underneath the fiery top notes.
Phal curry is designed for those who can handle intense levels of spice. It is commonly used in preparing chicken, lamb, or beef Phal, although it can also be used in vegetarian Phal curry. The powder is sautéed with onions, garlic, and ginger before adding tomatoes and the main protein or vegetables. The result is a dish packed with heat, perfect for those who love a fiery kick.