Pasanda curry powder is a fragrant and mildly spiced blend of ground spices with roots in Mughal India. Known for its mild flavor, creamy texture, and subtle sweetness, Pasanda curry is designed to create a delicate yet flavorful dish that highlights the richness of its ingredients without overwhelming the palate with intense heat or spice.
Pasanda curry typically includes a mix of coriander, cumin, turmeric, cardamom, clove, and cinnamon. These ingredients are balanced to provide warmth and depth without the fiery heat found in other curry powders.
The subtle sweetness of Pasanda curry sets it apart from other Indian spice blends. It’s designed to complement the rich, creamy sauce traditionally made with yogurt, cream, and ground nuts like almonds or cashews. The spices in the curry powder blend harmonize with these ingredients, creating a smooth and delicate flavor profile that’s both nutty and mildly spiced.