Panang curry is a rich, aromatic blend of Thai spices and herbs to make a mild, creamy, and slightly sweet curry that hails from Thailand. Known for its distinctive flavor, Panang curry differs from other Thai curries due to its thicker consistency and a balance of sweet, salty, and nutty flavors. The curry is less spicy compared to traditional red or green Thai curries, making it a popular choice for those who prefer milder heat without sacrificing depth of flavor.
Panang curry is made from a combination of classic Thai spices and ingredients, which are ground together to form a smooth, thick paste. The primary ingredients typically include dried red chiles, lemongrass, galangal, kaffir lime zest, shallots, garlic, coriander seeds, cumin, and shrimp paste. These ingredients are blended to create a rich paste that forms the base of Panang curry’s signature flavor.
Panang curry is a dish with a thick, rich sauce made with coconut milk, meat (commonly chicken, beef, or pork), and sometimes peanuts. The paste is fried in oil or coconut cream to release the essential oils and intensify its flavors. Once the paste becomes aromatic, coconut milk is added to create a creamy sauce that clings to the meat or vegetables. The result is a mildly spicy, sweet, and nutty curry with a rich, velvety texture.