Botanical Name: Capsicum annuum
Puya chiles are a variety of dried chili pepper known for their bright heat and tangy, fruity flavor. These slender, red peppers are similar to guajillo chiles but smaller and hotter, offering a unique combination of spiciness and complexity. Puya chiles typically measure around 4 to 5 inches long and have a smooth, shiny surface, making them easy to identify in dried form.
On the Scoville scale, Puya chiles register between 5,000 and 8,000 Scoville Heat Units (SHU), placing them in the moderate heat category. This makes them slightly spicier than guajillo chiles, but still manageable for most spice enthusiasts. Along with their heat, Puya chiles are known for their vibrant, fruity flavor, with notes of cherry and licorice, as well as a subtle smokiness that adds depth to dishes.
In Mexican cuisine, Puya chiles are used to add heat and complexity to a wide variety of dishes, from salsas to stews and sauces. They are often rehydrated by soaking them in hot water, then blended into smooth sauces for tacos, enchiladas, or burritos. Their bright, fruity flavor makes them an excellent choice for salsas and marinades, where they add a lively, spicy kick. Puya chiles are also frequently used in mole sauces, where they are combined with other chiles and ingredients like chocolate, nuts, and spices to create complex, richly flavored dishes.
When toasted before use, Puya chiles develop an even richer, smokier flavor that enhances their natural fruitiness. Ground Puya chile powder is also a popular seasoning for meats, vegetables, and soups.