Botanical Name: Ocimum citriodorum
Also Called: Hoary Basil
Lemon Basil, a hybrid of sweet and African basil, is a fragrant and flavorful herb that combines the familiar sweetness of basil with a bright, citrusy aroma. Native to Southeast Asia and popular in cuisines worldwide, this versatile herb is celebrated for its zesty, fresh flavor that elevates savory and sweet dishes.
Lemon Basil’s unique flavor profile is its hallmark. The leaves deliver a delicate balance of sweet, peppery basil and a vibrant, lemony tang. Its scent is refreshingly citrusy, with lime and lemon zest notes that make it stand out from other basil varieties. The tender, bright green leaves are slightly smaller and more pointed than traditional sweet basil, making them a visually appealing garnish.
It’s a staple in Southeast Asian cuisines, particularly Thai, Indonesian, and Vietnamese dishes. It is commonly used in stir-fries, soups, and curries, where its citrus notes cut through rich and spicy flavors. It pairs beautifully with coconut milk-based dishes, seafood, and chicken, bringing a refreshing brightness to the meal.
Its versatility extends to Western cooking as well. Lemon Basil is a fantastic addition to salads, vinaigrettes, and pasta sauces, offering a lighter alternative to traditional basil. It works wonderfully in poultry, fish, and vegetable marinades, adding a fresh, citrusy kick.
In beverages, lemon basil’s zestiness complements teas, lemonades, and cocktails, such as mojitos or gin-based drinks. For desserts, it can be infused into syrups, custards, or sorbets for a subtle herbal twist.