Amchur Powder, or mango powder, is a spice made from dried unripe green mangoes. It is a staple in Indian cuisine, cherished for its tangy and slightly fruity flavor. The name “amchur” is derived from the Hindi words aam (mango) and choor (powder). This powdered spice is a brilliant way to incorporate the flavor of mangoes into dishes, even when fresh mangoes are out of season.
The process of making it begins with harvesting raw mangoes, which are then peeled, sliced, and sun-dried until they lose their moisture and harden. Once dried, the slices are finely ground into a pale beige or light brown powder. The resulting amchur powder retains the mango’s tartness and a hint of sweetness.
Amchur Powder is a versatile ingredient in Indian cooking, particularly in North Indian dishes. Its tartness adds a bright flavor to curries, dals, and chutneys. It is a key ingredient in chaat masala, a spice blend used to season street food favorites like bhel puri, samosas, and pani puri.
In vegetable and lentil dishes, amchur enhances flavors without adding moisture, making it a perfect substitute for lemon or tamarind. It also pairs beautifully with spices like cumin, coriander, and chili powder, elevating the taste of roasted vegetables, kebabs, and grilled meats.
Amchur Powder should be stored in an airtight container away from moisture and sunlight to maintain its potency. A small pinch can transform simple dishes, giving them a tangy twist. Whether making a hearty curry or a refreshing salad, amchur powder adds a zing that’s hard to replicate.