Adobo is a versatile and flavorful seasoning that combines a harmonious mix of herbs and spices, commonly used in Latin American, Caribbean, and Filipino cuisines. Its name, derived from the Spanish word “adobar,” meaning “to marinate,” perfectly captures its primary purpose: to infuse meats, vegetables, and even seafood with rich, savory flavors.
At the heart of an adobo blend are garlic, oregano, and black pepper, with additional ingredients like paprika, cumin, and onion powder adding depth and complexity. The blend varies from region to region and even household to household. Still, these core spices work together to create a bold yet balanced flavor profile that’s smoky, slightly earthy, and warmly aromatic.
One of the key features of adobo is its adaptability. Latin American cooking often uses it as a dry rub or marinade for meats, such as chicken, pork, or beef, before grilling or roasting. The blend’s unique combination of spices enhances the ingredients’ natural flavors, creating a savory, slightly tangy, and deeply satisfying dish. It’s also a go-to seasoning for beans, stews, and rice dishes, giving even the simplest meals a flavor. In Filipino cuisine, adobo often refers to a specific dish where meats are braised in a flavorful marinade of soy sauce, vinegar, and spices.
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