This uniquely flavored seasoning is made from dried, salted plums, commonly know as Chinese preserved plums. Originating from China but popularized in Hawaii, this bright red-orange powder is known for its irresistible combination of sweet, salty and tangy flavors. The name “li hing mui” translates to “traveling plum,” a nod to its origins as a preserved snack that could be carried on long journeys.
The powder is made from grinding dried li hing mui plums into a fine consistency, sometimes mixed with sugar, salt, and licorice. The result is a punchy, umami-rich seasoning that enhances a variety of foods. In Hawaii, the powder is a beloved topping for fresh fruits like pineapple, mango, and apple slices, adding a tart contrast to their natural sweetness. It’s also frequently sprinkled on shaved ice, gummy candies, popcorn, and even cocktails.