Also Called: Suya Spice
Tsire powder, also known as suya spice, is a rich and flavorful Nigerian seasoning blend that is central to West African cuisine. This vibrant spice mix is traditionally used in preparing suya, a popular Nigerian street food made from grilled, skewered meat, but its versatility extends far beyond that. Tsire powder combines the bold heat of chiles with the nutty, savory flavors of ground peanuts, making it a unique and delicious addition to a variety of dishes.
At its core, tsire powder is a balanced mix of ground roasted peanuts, ginger, garlic powder, onion powder, chili powder, paprika, and various other spices like cumin or nutmeg, depending on regional variations. The ground peanuts give the blend a nutty richness, while the chili and other spices provide warmth and complexity. The resulting flavor profile is a combination of heat, savory depth, and a slightly sweet, smoky aroma, with the peanuts adding a signature crunch and texture.
Tsire powder is most famously used in suya, where it’s generously rubbed onto thinly sliced beef, chicken, or lamb before grilling. The peanut base helps the spice mix adhere to the meat, creating a flavorful crust as it cooks, while the spices infuse the meat with heat and complexity. This street food is typically served with onions, tomatoes, and sometimes extra tsire powder on the side for dipping.
However, the uses of tsire powder go beyond suya. It can also be used as a rub for other grilled meats, like pork or fish, or sprinkled onto roasted vegetables to add a bold, nutty flavor. Its rich, spicy profile also makes it an excellent seasoning for stews, rice dishes, and even fried plantains, where it adds a touch of West African flair. Tsire powder can also be mixed with oil to create a flavorful marinade or dressing for salads and grilled vegetables.