Botanical Name: Acmella oleracea
Also Called: Electric Daisy
Paracress is a flowering herb native to the tropical and subtropical regions of South America, particularly in Brazil and Peru. It is best known for its small, golden-yellow, cone-shaped flowers and its unique numbing and tingling effect when consumed.
Paracress’ leaves and flowers are edible and are often used to add a unique burst of flavor and sensation to salads, soups, and other dishes. The taste of paracress is often described as slightly bitter and peppery, but what sets it apart is the tingling, almost electric sensation it produces, which can elevate the dining experience. In some South American and Southeast Asian cuisines, paracress is used in sauces, herbal teas, and even as a garnish for cocktails, offering a surprising twist to familiar flavors.