Merkén is a traditional smoked chili pepper spice blend that originates from the Mapuche people, the indigenous inhabitants of Chile. It is a staple in Chilean cuisine and is prized for its distinctive smoky, spicy, and slightly tangy flavor. Merkén is made primarily from cacho de cabra, a small, red chili pepper native to Chile, which is dried, smoked, and ground into a coarse powder. The spice mix typically includes salt and sometimes coriander seeds, though variations exist depending on regional and personal preferences.
The cacho de cabra chiles is what gives merkén its characteristic flavor. After being sun-dried and smoked over wood fires, the peppers take on a deep, earthy smokiness that balances their moderate heat. This smoking process is integral to the flavor profile of merkén, giving it a complexity that distinguishes it from other chili powders or spice blends. The addition of salt enhances the flavors of the chili, while coriander seeds, when used, add a subtle citrusy and floral note to the blend.
The flavor profile of merkén is smoky, slightly spicy, and earthy, with a mild to moderate heat level. It is not overwhelmingly hot, making it accessible for a wide range of palates. The smokiness, combined with the chili’s natural fruity sweetness, creates a well-rounded spice that enhances a variety of dishes without overpowering them.
Merkén is extremely versatile in the kitchen and can be used to season meats, vegetables, and seafood. In Chile, it is often sprinkled over grilled meats, such as beef, lamb, or pork, where its smoky heat complements the rich flavors of the meat. It is also commonly used to flavor stews, soups, or roasted vegetables, adding depth and warmth. Merkén can be incorporated into sauces, marinades, or even salad dressings to give dishes a smoky, spicy edge.