Dukkah is a traditional Egyptian spice blend made from a combination of toasted nuts, seeds, and spices, offering a crunchy, savory, and aromatic flavor profile. The word “dukkah” comes from the Arabic word meaning “to pound,” which refers to the method of preparation where the ingredients are pounded or ground together after being toasted. Dukkah is a versatile condiment that adds texture and flavor to a variety of dishes, making it popular in Middle Eastern and North African cuisines.
The key ingredients of dukkah typically include hazelnuts or almonds, sesame seeds, coriander seeds, cumin seeds, and black pepper. While these ingredients are commonly used, there are many variations of dukkah, with some versions including pistachios, sunflower seeds, or even cashews. The beauty of dukkah lies in its flexibility, allowing cooks to adjust the ingredients to suit their tastes or what is available.
When these ingredients are toasted and pounded together, they create a blend that is fragrant, slightly crunchy, and packed with layers of flavor. The toasted nuts and seeds give dukkah its distinctive crunch, while the spices add warmth and complexity.