Kofta curry is a rich and flavorful dish made from spiced meatballs, known as “koftas,” cooked in a fragrant and aromatic gravy. Popular across the Indian subcontinent, the Middle East, Central Asia, and even North Africa, kofta curry showcases the blending of spices, herbs, and traditional cooking techniques that create a hearty and satisfying meal. Koftas can be made from a variety of meats, including lamb, beef, chicken, or vegetarian versions using ingredients like paneer, potatoes, or lentils.
Koftas are the star of the dish and are typically made by combining minced meat with a variety of spices, herbs, and binding agents like bread crumbs or gram flour. Common spices used in the koftas include garam masala, cumin, coriander, ginger, garlic, and chili powder, which infuse the meatballs with robust flavor. Fresh herbs like coriander leaves and mint are often added to the mixture for brightness. The koftas are then shaped into balls and either fried or baked until golden brown.
The curry itself is typically made from a base of onions, tomatoes, and yogurt or cream, which creates a rich and creamy texture. The curry is simmered slowly to allow the flavors to meld together, creating a thick, aromatic sauce that coats the koftas perfectly.
Traditionally, koftas are made from ground lamb, beef, or chicken, and are seasoned with a mixture of spices before being cooked. However, vegetarian koftas are also popular, particularly in Indian cuisine. Vegetarian koftas can be made from a variety of ingredients such as paneer (Indian cottage cheese), potatoes, lentils, or even vegetables like spinach or cabbage. Paneer koftas are particularly well-loved for their soft, melt-in-the-mouth texture and mild flavor, which pairs beautifully with the rich curry.